My team included Jubilee Lau, Jubilee Lau Events; Morgan Doan, Events by Morgan; Sue Mylan from Julia Moargan Ballroom; Orna Maymon of Ornamento Floral Design; Kathleen Kirkpatrick from Villa Montalvo.
We worked on tables set up at the front of the Ferry Building, in San Francisco. These are the "raw materials", before our team began the 45 timed minutes of creative frenzy!
Working diligently on the front porch of the Boo House, Kathleen Kirkpatrick models how her Executive Chef hat works nicely as a beret!
While my team was finishing up the last touches on our haunted houses, I visited a few other tables to see how the "competition" was doing; everyone was having a great time, but I think the other teams had more professional help than we did!
Stacie Halliman, of the Four Seasons, SF, had a bit of structural advice from the two of the Executive Chef executive chefs...
Neil Adams, of Blueprint Studios, observes here, but later in the evening, he came up with the winning gingerbread haunted house "neighborhood"...it included a cemetery of famous Hollywood horror actors, a house that had become a crime scene, and a haunted out-house; now that is thinking outside of the gingerbread box!
Happy Halloween, 2008!
Happy Halloween, 2008!
1 comment:
Wow, that looks so much fun! I would really like to do a culinary team building event with my company, but haven't had much luck selling it. I do them all the time with friends, and they are a great experience. I don't know why people don't want to do it!
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