Breakfast at the Four Seasons!

On Sunday, The Four Seasons San Francisco hosted a delightful brunch, in their Presidential Suite, for several SF Bay area wedding planners, as a prelude to their 7th Annual San Francisco Wedding Fair, which we all attended later as guests of the Four Seasons. Jubilee Lau and I have been looking forward to this event for months...we seldom see our good friends Stacie Hallinan and David Robinson, Wedding Specialists at the Four Seasons, but we always know this January event will get us together!

We were welcomed by a gourmet presentation of fruits, pastries, mini quiches, crab and shrimp cocktails accompanied by Domaine Chandon Mimosas..what a way to start the day!

During the brunch, Jubilee and I were able to reconnect with many other close friends from the wedding industry, including the amazing Duncan Reyes; working on our new Wedding 360 business has kept Jubilee and me "out of circulation" for the last 6 months, but now we are emerging and look forward to many more opportunities to mix and mingle with our beloved colleagues.

French Toast with sauteed plantains and hot maple syrup....yummmm

Stay tuned for more adventures with Jean and Jubilee, interspersed with updates about The Wedding University, January 31st at the Four Seasons Silicon Valley, and The Academy for Planners + Designers, March 14-16th, at the St. Regis San Francisco.